Parisa Ansari Eshlaghi
Dipl.-Ing. Dr. Parisa Ansari Eshlaghi
Status left BOKU
Career
- 2007 Scientific staffer, Christian Doppler Laboratory for Rapid Test Systems for Allergenic Food Contaminants, Institute for Analytical Chemistry, IFA-Tulln
- 2007 - 2011 Doctorate Study at the Department of Agrobiotechnology (IFA- Tulln), University of Natural Resources and Life Sciences (BOKU)
- 2006 Diplom-Ingenieurin (M.S.) in food science and biotechnology
- 2001 Diploma in German
- 2001 - 2006 Diploma study at the University of Natural Resources and Life Sciences (BOKU), Vienna
- 2000 - 2001 Viennese University Preparation Programme
- 1998 - 1998 Quality controller in a chewing gum factory, Karaj/Iran
- 1997 - 1998 Scientific staffer in a project at Iran’s ministry of agriculture
- 1996 B.S. Degree in Chemical Engineering- Food Industry, Teheran Polytechnic University, Iran
- 1996 - 1997 Publishing editor
Projects
0 Projects found.
Publications
Knowledge Transfer to Society
Media
Lectures
(2013) Was the lupin flour contaminated with soy?
Autoren: Köstlbauer, K; Schwartz, H; Gonzalez, E; Ansari, P; Brunner, K; Krska, R; Baumgartner S
Rapid Methods Europe 2013
(2012) Searching for potential marker peptides for the detection of lupin allergens via HPLC-MS/MS
Autoren: Köstlbauer, K; Ansari, P; Krska, R; Baumgartner, S
7th Workshop on Food Allergen Methodologies 2012
(2012) Characterisation of different in-house produced anti hazelnut antibodies using different hazelnut preparations
Autoren: Ansari, P; Baumgartner, S
11TH INTERNATIONAL CONFERENCE ON AGRI-FOOD ANTIBODIES ICAFA 2012
(2012) Massspectrometry for detection of food allergens
Autoren: Ansari, P; Stoppacher, N; Krska, R; Schuhmacher, R; Baumgartner, S
Österreichische Lebensmittelchemikertage GÖCH 2012-Haltbarkeit von Lebensmitteln
(2012) HPLC-MS/MS: A potential reference method for the antibody-based detection of lupin allergens in food products
Autoren: Köstlbauer, K; Ansari, P; Krska, R; Baumgartner, S
11TH INTERNATIONAL CONFERENCE ON AGRI-FOOD ANTIBODIES ICAFA 2012
(2012) Mass spectrometry for detection of food allergens
Autoren: Ansari, P; Stoppacher, N; Krska, R; Schuhmacher, R; Baumgartner, S
Österreichische Lebensmittelchemikertage GÖCH 2012-Haltbarkeit von Lebensmitteln
(2011) Comparing the detection of hazelnut proteins by LC-MS/MS and western blot
Autoren: Ansari, P; Baumgartner, S
ANAKON 2011
(2010) Purification and characterisation of potential allergenic proteins from hazelnut and lupine
Autoren: Parisa Ansari
6. ASAC JunganalytikerInnen Forum 2010
(2009) Purification and characterisation of potentially allergenic hazelnut proteins
Autoren: Ansari, P; Rudolf, J; Rechthaler, J; Hasenhindl, C; Baumgartner, S
4th International Symposium on Recent Advances in Food Analysis 2009
(2009) Extraction and Purification of Proteins from Lupine and Hazelnut
Autoren: Ansari, P; Rudolf, J; Führer, M; Galler, B; Hasenhindl, C; Baumgartner, S
Euroanalysis 2009
(2009) Challenges in the Application of Rabbit-IgG for the Development of Lateral Flow Devices
Autoren: Rudolf, J; Ansari, P; Führer, M; Galler, B; Hasenhindl, C; Baumgartner, S
Euroanalysis 2009
(2009) Entwicklung einer LC-MS/MS Referenzmethode zum Nachweis von versteckten Milchallergenen in Lebensmitteln
Autoren: Stoppacher, N; Ansari, P; Schuhmacher, R; Krska, R; Baumgartner, S
5. ASAC JunganalytikerInnen Forum 2009
(2009) An LC-MS/MS based reference method for the detection of hidden milk allergens in food
Autoren: Stoppacher, N; Ansari, P; Schuhmacher, R; Baumgartner, S
Euroanalysis 2009
(2008) Referenzanalytik von Lebensmittelallergenen - Massenspektrometrie?
Autoren: Baumgartner, S; Rudolf, J; Ansari, P
Food and Feed Safety Forum 2008